Description
Are you looking for an intense flavor that awakens the senses with bold and lasting notes? Then Pagnani Tartufi’s Bianchetto Truffle Carpaccio 50g is the specialty you’ve been searching for. In fact, Tuber Borchii Vitt. (also known as Bianchetto or Marzuolo) is renowned among connoisseurs for its strong character, very different from the delicacy of the summer truffle.
Tuber Borchii: Spicy Notes and Garlic-Like Aroma
The uniqueness of our bianchetto truffle carpaccio lies in its distinctive aromatic profile. Specifically, this truffle releases a strong, pleasant aroma reminiscent of garlic, accompanied by an intense taste with slightly spicy notes. Our recipe contains a remarkable 75% Bianchetto Truffles, sliced into thin, soft shavings and immersed in fine Extra Virgin Olive Oil. As a result, it is a Gluten-Free and completely natural product, free from preservatives or artificial flavors, stimulating the senses with its unique spiciness.
How to Use Bianchetto Truffle Carpaccio in the Kitchen
Thanks to its bold flavor, this product is perfect for adding character to your dishes. Since the slices are convenient and ready to use, simply place them on the hot dish. For example, here are the ideal pairings:
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Hearty First Courses: It is perfect on egg pasta with butter or cheese sauces, where the garlicky note of the Bianchetto balances and enhances each bite.
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Eggs and Omelets: Additionally, the combination with eggs is legendary. The truffle’s spicy notes enhance the sweetness of the yolk.
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Pizza and Bruschetta: Use it to garnish a white pizza or a warm bruschetta for a rustic yet refined appetizer.
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Serving size: We recommend about 15–20 grams of product per person.
Storage and Shelf Life
The product comes in a sterilized glass jar that ensures its quality for 2 years at room temperature. However, once opened, this treasure of flavors should be covered with EVO oil, stored in the refrigerator, and preferably consumed within 10 days.
In conclusion, if you love authentic flavors and don’t compromise, purchase the Pagnani bianchetto truffle carpaccio now and discover the most intriguing side of truffle.
