Description
Do you want to elevate your dishes with the most precious truffle variety, beloved by chefs worldwide? Then Pagnani Tartufi’s White Truffle Carpaccio is the luxury ingredient you need. In fact, we offer you thin, soft slices of Tuber Magnatum Pico, pre-sliced and immersed in fine Extra Virgin Olive Oil (EVO).
The King of Truffles: Tuber Magnatum Pico
Our quality is guaranteed by a meticulous selection: this white truffle carpaccio is made only from pieces of Precious White Truffle of Italian origin. Specifically, the intense yet delicate aroma and the unique flavor of the truffle are preserved intact thanks to sterilization in EVO oil. As a result, you can enjoy the highest quality truffle even out of season, ready to use without waste.
Utilizzo pronto all’uso e Senza Glutine
Convenience is the key feature of this format. Since the slices are already finely cut (carpaccio), they are ready to garnish your dishes and enhance your recipes. Additionally, we want to emphasize that our white truffle carpaccio is Gluten-Free, contains no artificial flavors, colorants, or preservatives, making it suitable even for the most careful diets.
For example, here is how to use it best (always raw):
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Noble First Courses: Perfect on buttered tagliolini, Parmesan risotto, or meat ravioli.
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Eggs: Add a teaspoon of slices on a fried egg or a simple fondue.
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Meat: Garnish raw meat carpaccio or tartare.
Storage and Shelf Life
In addition to its quality, we guarantee long shelf life. Thanks to the glass jar, the white truffle carpaccio can be stored at room temperature for 3 years. However, after opening, to protect the slices, cover the surface with EVO oil and consume preferably within 10 days.
In conclusion, give the gift of absolute excellence: purchase the Pagnani white truffle carpaccio now and impress your guests with the most precious truffle in the world.
