Description
Do you want to bring the authentic flavors of Southern Italy to your table, enriched with an exclusive touch? Then the Caciocavallo Cream with Truffle by Pagnani Tartufi is the product for you. In fact, this sauce arises from the encounter between the strong character of caciocavallo, a historical stretched curd cheese, and the elegance of the summer truffle.
An encounter of authentic flavors
The quality of our caciocavallo cream with truffle lies in the richness of its ingredients. Specifically, we start with a genuine base of fresh milk and cream, thickened with flour and enriched with real caciocavallo. Furthermore, the addition of flakes of Tuber Aestivum Vitt. creates a perfect balance. Consequently, you get a dense and fragrant cream, capable of enveloping the palate with a unique smoothness.
How to use caciocavallo cream in the kitchen
The versatility is the strength of this seasoning. Since the cream is ready to use, it does not require long preparations. However, to enhance its flavor, we recommend heating it slightly. Here, for example, are some winning pairings:
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First Courses: Use it to cream risottos or gnocchi. In this way, you will replace butter with a much more intense flavor.
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Appetizers: It is perfect spread on warm bread or crunchy bruschette for a rustic yet refined starter.
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Meat: Try it as an accompanying sauce on beef fillets or escalopes.
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Pizza: Finally, add it after baking on pizza for an unforgettable gourmet touch.
Storage and Shelf Life
Oltre al gusto, questo prodotto garantisce praticità. Grazie al processo di confezionamento in vetro, la crema di caciocavallo con tartufo si conserva a temperatura ambiente per 3 anni dalla data di produzione. Pertanto, puoi tenerla in dispensa per ogni evenienza. Ricorda solo che, dopo l’apertura, va riposta in frigorifero (+4°/+8°) e consumata entro 4/6 giorni.
In conclusione, acquista ora la crema di caciocavallo con tartufo e regala ai tuoi piatti una cremosità irresistibile.
