Description
Are you looking for a refined sauce that enhances your dishes without overpowering them with an overly aggressive flavor? Then the Artichoke and Truffle Cream by Pagnani Tartufi is the choice that brings elegance to the table. In fact, this specialty was created for those who love simple and delicate flavors, balancing the noble taste of the artichoke with the discreet aroma of the summer truffle.
Artichokes at 70% and Not Overpowering Flavor
The quality of this artichoke and truffle cream is based on a clean formula and a high percentage of vegetables. Specifically, it contains as much as 70% Artichokes and a generous 7% Summer Truffle (Tuber Aestivum), preserved in Extra Virgin Olive Oil. Unlike sauces rich in cream or thickeners, ours is a pure blend that remains light. Consequently, the result is a sophisticated and never overpowering taste, which pairs harmoniously with every dish.
Kitchen use: boiled meats and first courses
This cream is ready to use, which makes it a perfect solution for appetizers and quick preparations. Since it is so delicate, it adapts to flavors that most truffle sauces would overpower. Here, for example, is where to use it at its best:
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Quick Appetizers: Ideal spread on canapés, crostini, or bruschette.
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First Courses: Furthermore, it is suitable for seasoning short pasta and risottos, where we recommend a dose of 35/40 grams per person.
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Meats and Side Dishes: However, it is the perfect condiment to enhance boiled meats or white meats, and it pairs beautifully with steamed vegetables.
Conservazione e praticità
In addition to its goodness, we guarantee a long shelf life. Thanks to the glass jar, the artichoke and truffle cream can be stored at room temperature for 3 years. Therefore, you can keep it in your pantry for any occasion. Once opened, to maintain the aroma and freshness, cover the surface with EVOO and consume within 7/8 days.
In conclusion, give a touch of elegance to your dishes: buy the Pagnani artichoke and truffle cream now and discover the unique flavor of the artichoke.
