TRUFFLE PISTACHIO CREAM 90G

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Rated 5 out of 5

7,00 

INGREDIENTS: Pistachio 46%, Extra Virgin Olive Oil 45%, Parmigiano Reggiano (MILK, Salt, Rennet), Pieces of Summer Black Truffle (4%), Salt, basil, flavor. Allergens in Bold.

Nutrition Facts: 492 kcal / 2057 kJ per 100g.

Storage: Store at room temperature for 3 years. After opening, cover with oil, store in the refrigerator, and consume within 7–8 days.

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Description

L’Incontro Unico: Crema di Pistacchi e Tartufo Nero Estivo

 

Are you looking for a product that revolutionizes the way you cook, offering a unique and unexpected flavor? If you want to buy our pistachio and truffle cream online, prepare to discover a bold fusion of flavors that celebrates gourmet innovation.

This Pagnani specialty is much more than a simple sauce: it's a luxury condiment that unites the intense sweetness of Pistachio (46%) and the creaminess of Parmigiano Reggiano with the enveloping aroma of Summer Black Truffle (Tuber Aestivum Vitt.). The combination, enriched by precious Extra Virgin Olive Oil (45%) and a touch of fresh Basil, creates a velvety and rich base, perfect for elevating every dish.

Versatilità e Gusto per gli Amanti del Gourmet

 

La ricchezza degli ingredienti garantisce un’esperienza sensoriale autentica e la versatilità è il suo punto di forza. Con la quantità consigliata di 20-25 grammi di prodotto a persona, potrai:

  • Saucing Pasta: A creamy and rich base for linguine or gnocchi.

  • Crostini and Appetizers: A sophisticated spread for bruschetta, crostini, or as a filling for savory tarts.

  • Innovative Topping: Perfect for garnishing gourmet pizza or for accompanying fresh cheeses and white meats.

The Pistachio and Truffle Cream is the answer for those who wish to bring a touch of elegance and originality to the table. Not only does it contain the highest quality ingredients, but the convenience of long storage (up to 3 years) means you can always have it available for special occasions. Choose this specialty and impress with an unforgettable flavor.

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