Description
Are you looking for the absolute essence of gastronomic luxury? Then the Pure White Truffle Cream by Pagnani Tartufi is the only product that can satisfy your expectations. In fact, unlike common truffle sauces (which have a mushroom base), this jar contains exclusively the most precious and appreciated truffle variety by chefs all over the world: the Tuber Magnatum Pico.
Only White Truffle, Oil, and Salt: pure excellence
The philosophy behind our pure white truffle cream is extreme naturalness. Specifically, the fine white truffle of Italian origin is finely minced with the sole addition of Extra Virgin Olive Oil and a pinch of salt. Consequently, you obtain a concentrated product, with an intense yet delicate scent, free from colorants, preservatives, or artificial flavorings. Moreover, it is fundamental to emphasize that it is a guaranteed Gluten-Free product, therefore suitable for every dietary need.
Chef's Tips: how to use the pure cream
Being a flavor concentrate, this cream must be treated with care. Since it is extremely pure, we recommend not using it as is, but rather diluting it slightly with oil, cream, or melted butter to open up its aromatic bouquet. Here, for example, is how to enhance it to the maximum:
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The secret of temperature: Slightly heat the cream in a pan with a thin layer of EVO oil and a clove of garlic. This step will release all the scent of the white truffle.
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First Courses: Use it to cream tagliolini or risottos for a starred restaurant result.
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Raw Meat and Fish: However, it is extraordinary even at room temperature on meat carpaccio or fish tartare.
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Serving size: We recommend about 15–20 grams of product per person.
Storage and Shelf Life
Luxury must be preserved. Thanks to glass jar sterilization, the pure white truffle cream keeps at room temperature for 3 years. However, after opening, to protect this gastronomic treasure, cover the surface with extra virgin olive oil and store in the refrigerator, preferably consuming within 10 days.
In conclusion, do not compromise: buy the Pagnani pure white truffle cream now and bring to the table the noblest ingredient of Italian cuisine.
