Description
Do you want to add a touch of class to your daily cooking without effort? Then the Salt with Summer Truffle preparation by Pagnani Tartufi is the secret ingredient you have been looking for. In fact, just a pinch of this seasoning is enough to transform a simple steak or a fried egg into a gourmet dish.
A concentrate of fragrance: the secret of the percentage
Many flavored salts on the market contain only chemical aromas. In contrast, our salt with summer truffle is rich in real pieces of Tuber Aestivum. Specifically, it contains 3% dried truffle, an amount that corresponds to a good 13% fresh truffle. Consequently, the fragrance released upon opening the jar is intense, natural, and persistent.
How to use truffle salt to enhance your dishes
Being a very versatile product, it can replace classic salt in many preparations. Since it contains truffle, we suggest using it preferably as a finishing salt (raw or at the end of cooking) so as not to disperse the aroma. Here, for example, is where it gives its best
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Meat: It is the ideal companion for sliced beef (tagliata), fillet, or carpaccio. The salt crystals melt on the hot meat, releasing the fragrance of the truffle.
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Eggs: Try it on hard-boiled, soft-boiled, or scrambled eggs for a refined breakfast or lunch.
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Vegetables and Potatoes: Furthermore, it makes French fries, baked potatoes, or mushroom salads special.
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Fish: Finally, it is excellent on tuna or salmon tartare for a unique contrast of flavors.
Storage and tips
In addition to the taste, we offer a safe and durable product. Thanks to the glass jar, the salt is perfectly preserved. However, to best preserve the truffle fragrance (which is volatile), after opening we recommend storing the jar in the refrigerator (+4°/+8°) and consuming it within 20/30 days.
In conclusione, non accontentarti del solito sale: acquista ora il sale con tartufo estivo Pagnani e porta l’eccellenza italiana sulla tua tavola ogni giorno.
