TRUFFLE SAUCE

Description

Do you want to prepare the most refined truffle recipes with extreme ease and a guaranteed authentic taste? Then the Classic Truffle Sauce by Pagnani Tartufi is the essential ingredient you were looking for. In fact, this sauce is considered the mother of all truffle-based sauces, known and appreciated worldwide for its simplicity and the intensity of its flavor.

Classic formula with 10% Truffle

The strength of our classic truffle sauce lies in its pure and balanced formula. Specifically, we combine 65% Champignon Mushrooms with as much as 10% pieces of Summer Black Truffle (Tuber Aestivum) and Extra Virgin Olive Oil. Consequently, not only is it free of gluten, preservatives, and dyes, but it offers a full-bodied and authentic taste that respects the flavor of the truffle without overpowering it.

The secret of preparation (and how to use it)

To maximize the aroma of the classic truffle sauce, we recommend warming it slightly before use. Here is the golden tip:

• Gently warm it in a pan with a thin layer of EVO oil and a whole clove of garlic (to be removed before serving). This will enhance the aroma.

Since it is already ready to use, its versatility is limitless:

• First Courses: Excellent for seasoning egg pasta (like your fettuccine), risottos, or gnocchi.

• Appetizers: It is ideal for crostini, canapés, and bruschettas.

• Omelets and Meat: Furthermore, it pairs perfectly with omelets, fried eggs, and meat main courses.

Conservazione e praticità

In addition to the taste, we guarantee a long-lasting product. Thanks to the glass jar, the sauce can be stored at room temperature for 3 years. However, to keep the aroma intact after opening, cover the surface with EVO oil and consume within 7/8 days. Remember to gradually add small doses (20/25 grams per person) until the desired taste is achieved.

In conclusione, acquista ora la salsa tartufata classica Pagnani: il punto di partenza per tutte le tue ricette gourmet.