Description
Do you want to discover the secret of the most authentic and flavorful cuisine from Lazio? Then TARTUFORMAGGIO by Pagnani Tartufi is the answer. In fact, this unique cream features sheep's milk cheese (Pecorino Romano style) and bianchetto truffle as the undisputed protagonists, revealing a surprising harmony capable of seducing you and making your every dish adorable.
L’intesa sorprendente tra Pecorino e Bianchetto
The strength of our TARTUFORMAGGIO lies in the union of bold flavors. Specifically, we use fresh milk and a sheep's milk cheese with a strong taste, enriched by a generous 5% of Bianchetto Truffle (Tuber Albidum Pico). Consequently, the result is a truffle cheese cream with a full-bodied and persistent taste that satisfies the most demanding palates.
Utilizzo in cucina: più di un semplice spalmabile
The versatility of TARTUFORMAGGIO is extraordinary. Since it has a creamy consistency and is already rich in flavor, it lends itself to many uses. Here, for example, is where it is indispensable:
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Creaming: It is ideal for creaming (mantecatura) white risottos or long pasta. The heat of the pasta melts the cream, creating a velvety dressing.
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Appetizers and Aperitifs: Use it to prepare delicious crostini and bruschettas, simply spread on warm bread.
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Meat and Pizza: Furthermore, add it at the end of cooking on red or white meats, or as a final touch on pizzas and focaccias.
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Flavor enhancer: Finally, use it in addition to sauces and gravies to provide a flavorful base and an unmistakable truffle aroma.
Conservazione e praticità
In addition to being delicious, TARTUFORMAGGIO is also practical. Thanks to the glass jar, it can be stored at room temperature for 3 years. However, after opening, cover the surface with extra virgin olive oil and store it in the refrigerator (+4°/+8°C), where it will keep its flavor intact for a good 20/30 days.
In conclusion, don't settle for the usual cream: buy Pagnani TARTUFORMAGGIO now and discover the intense flavor of the Lazio tradition.
