Description
Do you want to give your dishes a royal creaminess and an intoxicating aroma? Then the White Truffle Velvet Cream by Pagnani Tartufi is the secret ingredient you were looking for. In fact, this sauce is not a simple condiment, but a precious cream capable of enhancing every course with an enveloping and refined taste.
Noble ingredients for a unique flavor
The superior quality of our white truffle velvet cream comes from a rich and traditional recipe. Specifically, the base is created with top-quality ingredients: fresh milk, cream, butter, and the famous Parmigiano Reggiano. Furthermore, the aromatic bouquet is made unmistakable by the presence of two truffle varieties: the lively Bianchetto Truffle (Tuber Borchii) at 5% and the very precious White Truffle (Tuber Magnatum Pico). Consequently, the result is a sauce with a candid color and an intense flavor, perfect for the most demanding palates.
How to use the velvet cream in the kitchen
Versatility is a fundamental characteristic of this product. Since it is already ready to use, it allows you to cook chef-quality dishes in just a few minutes. Here, for example, are some suggestions to make the most of the white truffle velvet cream:
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Risottos and First Courses: It is extraordinary for creaming (mantecatura) white risottos. In particular, it replaces the final butter, providing a silky texture.
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Stuffed Pasta: Try it as a sauce for ravioli or tortellini. In fact, the sweetness of the cream pairs beautifully with meat fillings.
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Aperitifs: However, it is also excellent served simply on warm crostini or vol-au-vents for a luxury aperitif.
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Timballi (Baked dishes): Use it to enrich vegetable flans or roasted potatoes.
Storage and tips
In addition to taste, we offer maximum convenience. Thanks to the glass packaging, the product can be stored at room temperature for 3 years. Therefore, it is always ready in your pantry. An important tip: after opening, to preserve its freshness, we suggest covering the surface with a drizzle of oil and storing it in the refrigerator for 6/7 days.
In conclusion, buy Pagnani white truffle velvet cream now and transform your kitchen into a Michelin-starred restaurant.
